Our Virgin Coconut Oil (VCO) are sourced from the coconut trees in our farm, where we practice strict traditional farming techniques, without the use of harmful man-made chemicals, such as herbicide, pesticide, fertilizer, growth hormone, etc.
To ensure the highest quality of oil, we use only selected nuts which have fully ripened on the tree for over 12 months.
Our VCO is produced using the Natural Fermentation method, which relies on naturally occurring benefical bacteria to separate the oil from coconut milk. It is completely cold from start to finish. The resulting oil is the best type for oral consumption as it contains beneficial probiotics, which helps maintain digestive health.
